Material:
Potatoes - 400 gr
beef meat - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 line
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough fried ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add leading to 4 with the have available least salt, then boil for contact time nine unconsolidated potatoes. When the potatoes cooked, you decant prevention countries, still to potatoes in the pot, turn on stove module within 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. When the potatoes were, you use beam crushed potatoes after that with the to (potatoes the more finely mashed the dishes likely tastier)
Step 3: user mixed beef meat on bowl of potatoes, then which mix. Add seasonings, MSG pepper seasoning enough, toss again. After the large oyster mollusks, are you waiting to to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the crispy fried and sheep ruffled bowl aside two different . Embed member potatoes kill cow eggs into the bowl, then was via fried dough , then that back into the bowl of eggs dipped and rolled via fried dough ruffled. leading to sequential to the to before. causing So kill members can more fragrant.
Step 5: You with the great a pot, boil. at boiling oil as well as the old hot, turn down the heat. Drop the butchering crawl into, sheep with the contact the the face is (Note, you restrict to the great the 1 time be as reduce oil temperature in the pot, potato is often less ).
time the beef meat sheep , you to available disk lining paper that , to the disc, decorations brought cilantro, tomatoes and eat hot together with combined with chutney!
Wish your customers apply as well as mouth delicious can slaughter sheep ruffled offline!
